This is Manu-Vaktur
My passion for food started very early. My mother is from Japan, so we always had a variety of meals at home. When I went vegan at 17, I started cooking for myself which was very fortunate because I moved to Japan alone a year later. Through many years of working in vegan restaurants, I was surrounded by a community that was filled with passion for food and cooking. In my journey for culinary experiences, I am finally at the point of being able to sell my own creations and even open a restaurant.
Who we are
My mother is a great cook, but I discovered my own passion for cooking when I went vegan. Initially, my kitchen was equipped only with salt and pepper, but after several months of intensive experimentation, I now create recipes with perfect consistency, refined spice combinations with appealing arrangements that directly animates others to try the recipes themselves. With dedication and perfection I always find new creations to inspire even more people for vegan recipes. A big dream of mine has always been to have my own cafe... and maybe this wish will soon come true ;)
With passion and determination towards the goal
When we met, we had no idea that we both had a hidden passion for making chocolates. And when we discovered that, we were blown away. Within four months we had everything, a concept, a name, many recipes and many more ideas. Despite organizational complications, we didn't want to give up on our goal: to bring affordable, good, vegan chocolates to the market.
Complete enjoyment, without animal suffering
Variety that can be tasted
With a wide range of flavors at Manu-Vaktur you will find the right praline for every person and situation